The owners of Food School, have over 30 years of experience in the Food and Beverage industry. They have travelled all around Europe and Australia working within the hospitality sector, running bars, restaurants and hotels. They offer a wealth of information, and tips of the trade to enhance your cooking and front-of-house skills. They designed a variety of classes and programme to suit everyone’s needs.
They developed a Front of House programme for Transition Year students. This involves the owners visiting your school and carrying out a hands-on practical workshop with the students. The course is 3 hours long. The students learn practical skills to enable them to work within the hospitality industry.
Book in for a term class, a group class with friends and family, or come and enjoy your favourite food being cooked for you while you watch. They offer both hands-on cooking classes and demonstration classes. There are classes for children (aged 7 and over), teenagers and adults.
We are delivering home cooked Nutritional food to your door !
(Order before 2pm for next day delivery)
Chicken breast and smoked bacon in a creamy sauce with a puff pastry lid.
Minced lean beef (5% fat) in a rich gravy with vegetables and potato topping.
Minced lean beef (5% fat) with kidney beans and carrots in a spicy sauce
Get in touch with us today so and we can chat about your budget, date and any specific dietary needs that we can help you with.
